Rawa Pongal | IndianRecipes.com

Name: Rawa Pongal | IndianRecipes.com
Ingredients: • Fine rawa - 1 cup; • Green gram dal - 1/3 cup; • Water - 4 ½ cups; • Salt - ¾ teaspoon; • Cashew nuts (cut) - 1 tablespoon; • Oil - 2 tablespoons; • Ghee - 3 tablespoons; • Curry leaves - few; • Ginger (finely cut) - ½ teaspoon (optional); • Black pepper (prepare: crush coarsely) - 1 teaspoon; • Cumin seeds (prepare: crush coarsely) - ½ teaspoon

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Ingredients Method Variation - Easy Method Note

Keywords

Indian
Vegetarian
Breakfast
South Indian

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