Coconut Cashew Pie | American Pie Council

Ingredients

• 1 1/3 cup flour
• ½ teaspoon salt
• 2 tablespoons sugar
• 4 tablespoons cold butter, cut into cubes
• 4 tablespoons cold shortening, cut into cubes
• 4 to 5 tablespoons ice water
• ½ cup butter
• 3 large eggs
• ¾ cup light corn syrup
• ¼ cup maple syrup
• ¾ cup sugar
• 1 tsp. vanilla extract
• ¼ tsp. salt
• 1 ¼ cup chopped cashews, lightly toasted
• ½ cup flaked coconut