Cumin Lamb Burger
A warm bread roll filled with crispy, aromatic lamb meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwell.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Plastic wrap
- Rolling pin
- Nonstick skillet
- Cast iron skillet
- Instant-read thermometer
- Wok
- Mortar and pestle
- Microplane
- Kitchen scale
- Measuring spoon
- Measuring cup
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Pastry brush
- Oven
- Stove
- Plate
- Kitchen towel
- Zip-top bag
- Paper towel
Ingredients
- Flour, 250 g
- Water, 125 g
- Salt, 5 g
- Instant yeast, 3 g
- Baking Powder, 1 g
- Sugar, 1 g
- Lamb chops, 450 g
- Cornstarch, 15 g
- Salt, 8 g
- Cooking oil, 30 g
- Scallions, 1 stalk
- Fresh ginger, 1” knob
- Garlic, 2-3 cloves
- Cumin seeds, 10 g
- Red Pepper Flakes, 5 g
- Red Onions, 1/4
- Green thai chile, 1
- MSG, a sprinkle
- Pickled onions, undefined
- Cilantro, undefined
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