A delicious floral cake using Steenbergs Orange Blossom Flower Water, created by Seasoned Cookery School, Derbyshire
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Ingredients
- 300g caster sugar
- 5 large eggs
- zest and juice 3 oranges
- 150ml rapeseed oil
- 1 tbsp orange blossom water
- 280g self-raising flour
- 300g chocolate chips
- 225g icing sugar
- 3tbsp orange juice
- 1 tsp orange blossom water
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