Methi Chicken Recipe | Samsung Food App

Ingredients

• ½ kg (1.1 lbs) chicken ((bone-in or boneless cut to desired size))
• 2 tablespoons oil
• 1 cup (2 medium) onions (fine chopped )
• 1½ teaspoon ginger garlic paste (or grated in equal quantities)
• 1 medium tomato ((deseeded & chopped))
• ½ cup curd ((plain yogurt) (chilled, fresh & not sour))
• ½ to ¾ teaspoon chilli powder ((adjust to taste))
• ¾ to 1 teaspoon garam masala
• ⅓ teaspoon salt ((adjust to taste))
• ⅛ teaspoon turmeric (powder)
• 1½ to 2 cups methi leaves ((fresh fenugreek leaves) )
• ¼ teaspoon pepper powder ((optional))
• 1 green chili ((slit or chopped, for extra heat use 2))
• ¼ teaspoon fennel seeds powder ((optional) saunf powder)
• 1 teaspoon kasuri methi ((optional) (dried fenugreek leaves))
• ½ bay leaf ((tej patta))
• 2 cloves ((laung))
• 4 green cardamoms ((elaichi))
• 1 inch cinnamon ((dalchini))