Juicy Cheesy Bacon Burger with Brioche Buns - Recipe By Me
Savor layers of juicy beef, crispy bacon, cheddar, and toasted brioche, all elevated by a tangy special sauce.
Ingredients
- 2 pounds ground beef (80/20 blend)
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slices thick-cut bacon
- 8 slices cheddar cheese
- 4 brioche burger buns, sliced and toasted
- 2 tablespoons butter
- 1 medium red onion, sliced
- 1 large tomato, sliced
- Lettuce leaves
- Pickles
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon pickle juice
- 1/2 teaspoon smoked paprika
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