Juicy Cheesy Bacon Burger with Brioche Buns (Easy 40-Min Recipe)
Savor layers of juicy beef, crispy bacon, cheddar, and toasted brioche, all elevated by a tangy special sauce.
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Cooking tools:
- Grill
- Cast iron skillet
- Skillet
- Cooling rack
- Baking sheet
- Paper towel
- Mixing bowl
- Fork
- Spatula
- Measuring spoon
- Cutting board
- Chef's knife
- Paring knife
- Whisk
- Aluminum foil
- Parchment paper
- Freezer
- Refrigerator
- Oven
- Stove
- Airtight container
- Plate
- Kitchen towel
Ingredients
- 2 pounds ground beef (80/20 blend)
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slices thick-cut bacon
- 8 slices cheddar cheese
- 4 brioche burger buns, sliced and toasted
- 2 tablespoons butter
- 1 medium red onion, sliced
- 1 large tomato, sliced
- Lettuce leaves
- Pickles
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon pickle juice
- 1/2 teaspoon smoked paprika
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