Laura's Lean | Zucchini Lasagna

Ingredients

• 1/2 LB Laura's Lean Ground Beef
• 1 Cup canned diced tomatoes
• 1 Cup onionchopped
• olive oil spray
• 3 zucchiniwashed and sliced thin lengthwise
• 1 Cup corn kernels
• 1 Cup cooked mushrooms
• 1 Cup cooked spinachwater squeezed out
• 1/4 Cup fresh basil leaves
• 1/2 Cup part-skim ricotta cheese
• 2 eggs
• 2 OZ shredded part-skim mozzarella cheese
• 1 OZ Parmesan cheesegrated
• 1/2 Cup Red or yellow bell peppersseeded, diced
• freshly ground black pepper
• Paprika for garnish
• Fresh whole basil leaves for garnish
• Salt to taste