Beef Shimla Mirch Do Pyaza Recipe in Urdu | بیف شملہ مرچ دوپیا زا

Ingredients

• Beef Undercut (cuts of meat) – ½ kg
• Dahi – 250 grams
• Lal Shimla Mirch – 1 piece
• Sabz Shimla Mirch – 1 piece
• Peyaz – 2 pieces (cut)
• Hari Mirch (cut) – 2 pieces
• Tomato (peeled and cut into large pieces) – 3 pieces
• Til – ¼ cup
• Katti Lal Mirch – 1 tea spoon
• Lal Mirch Powder – 1 tea spoon
• Haldi Powder – 1 tea spoon
• Zira cut – 1 tea spoon
• Dhaniya cut – 1 tea spoon
• Adrak Lahsun ka Pista – 2 pieces of garlic
• Har Daalina – 2 pieces (cut)
• Makhana – 1 tea spoon
• Namak – as needed