Chicken Kebabs With Homemade Flatbreads

Chicken Kebabs With Homemade Flatbreads

www.cherrypick.co

Grill spiced chicken shish skewers and wrap in warm flatbreads with a vibrant salad – this is a winning recipe from Matty

View full recipe on www.cherrypick.co

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherrypick.co.

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Cooking tools:

  • Metal skewer
  • Kitchen towel
  • Mixing bowl
  • Grater
  • Garlic press
  • Measuring spoon
  • Serving bowl
  • Chef's knife
  • Cutting board
  • Fine-mesh sieve
  • Skillet
  • Baking sheet
  • Aluminum foil
  • Pastry brush
  • Oven
  • Grill
  • Instant-read thermometer
  • Whisk
  • Spoon
  • Pan
  • Rolling pin
  • Kitchen scale
  • Measuring cup
  • Paper towel
  • Plate
  • Plastic wrap
  • Fork

Ingredients

  • 1/2 Cucumber, peeled, deseded and finely sliced
  • 1tbsp Sumac, plus a little more for the yoghurt
  • 200g Red Cabbage, very finely sliced
  • 3 Beef Tomatoes, sliced
  • 1 Red Onion, finely sliced
  • 250g Greek Yoghurt
  • 3tbsp Olive Oil, for the flatbread plus more for the kebabs and extra for frying
  • 30g Parsley, roughly chopped
  • 1tsp Chilli Powder
  • 1tbsp Cumin Seeds
  • 300g Plain Flour, plus extra for dusting
  • 5 Garlic Cloves, crushed
  • 1 Little Gem, shredded
  • 2 Lemon, juiced half for the salad half for the yoghurt
  • 1tsp Nigella Seeds, or black onion seeds
  • 30g Unsalted Butter, melted
  • 1 Onion, grated
  • 1kg Chicken Mince
  • 1 Green Chilli, deseeded and finely chopped
  • 1tbsp Ground Coriander
  • 1tsp Chilli Flakes
  • 2tbsp White Wine Vinegar

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