Chicken Kebabs With Homemade Flatbreads | Cherrypick · Cherrypick
Grill spiced chicken shish skewers and wrap in warm flatbreads with a vibrant salad – this is a winning recipe from Matty
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherrypick.co.
Ingredients
- 1/2 Cucumber, peeled, deseded and finely sliced
- 1tbsp Sumac, plus a little more for the yoghurt
- 200g Red Cabbage, very finely sliced
- 3 Beef Tomatoes, sliced
- 1 Red Onion, finely sliced
- 250g Greek Yoghurt
- 3tbsp Olive Oil, for the flatbread plus more for the kebabs and extra for frying
- 30g Parsley, roughly chopped
- 1tsp Chilli Powder
- 1tbsp Cumin Seeds
- 300g Plain Flour, plus extra for dusting
- 5 Garlic Cloves, crushed
- 1 Little Gem, shredded
- 2 Lemon, juiced half for the salad half for the yoghurt
- 1tsp Nigella Seeds, or black onion seeds
- 30g Unsalted Butter, melted
- 1 Onion, grated
- 1kg Chicken Mince
- 1 Green Chilli, deseeded and finely chopped
- 1tbsp Ground Coriander
- 1tsp Chilli Flakes
- 2tbsp White Wine Vinegar
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