Berry Ice Cream Pie Recipe - Pillsbury.com

Ingredients

• 3 cups (1 1/2 pints) vanilla ice cream
• 2 cups (1 pint) raspberry sherbet
• 1 box (10 oz) frozen raspberries in syrup, thawed
• 1 1/4 cups vanilla wafer crumbs (41 wafers)
• 1/2 cup finely chopped pecans
• 1/4 cup butter or margarine, melted
• 3 tablespoons sugar
• 1 tablespoon cornstarch
• Reserved raspberry liquid
• 2 tablespoons orange juice
• 1 container (6 oz) fresh raspberries, if desired