Korean Kogo by Chef Philli | Lamb Weston EMEA
This Korean street food hot dog, Korean Kogo, is served on a flat stick (to stop it spinning!). It’s dipped in batter and coated in chopped potato cubes which crisp up beautifully when fried, and...
Ingredients
- 300g Plain flour
- 40g Sugar
- ½ tsp Salt
- 1 tsp Baking powder
- 30g Cornmeal
- 1 Egg
- 130ml Milk
- 5 x 28cm Chilli Beef Giant Frankfurters from The Sausage Man
- 5 Long, flat skewers
- 200g Lamb Weston Crispy Cubes, chopped
- Squeeze of ketchup
- Squeeze of mustard
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