Raspberry Coconut Parfait | Summer Dessert Recipes | Tesco Real Food
Cool down this summer with pretty raspberry coconut parfaits, layered with sweet compote and coconut cream. See more Summer dessert recipes at Tesco Real Food.
Ingredients
- 1 x 400ml (14fl oz) tin full-fat coconut milk
- ½ lemon, zested and juiced
- 2 tbsp agave nectar or maple syrup
- 1 tsp rose water (optional)
- 250g (8 3/4oz) fresh raspberries
- 1 tbsp light brown soft sugar
- 30g (1oz) pistachios, chopped
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