Tamarind Salsa - Andrew Zimmern
Sweet & smoky chipotle chile and tomato salsa with a hint of tamarind sweetness. Perfect for game day or Mexican-inspired appetizers.
Ingredients
- 2 tablespoons corn oil
- 4 whole dried chipotles
- 1 cup boiling water
- 1 1/2 cups ounces tamarind puree
- 1 onion, quartered
- 10 garlic cloves
- 4 Roma tomatoes, charred/roasted
- 1 tablespoon kosher salt
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