Jerk Roasted Sweet Potatoes
Adapted from Nina Compton's recipe, these sweet potatoes incorporate a blend of spices inspired by the vibrant flavors of the Caribbean and New Orleans.
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Cooking tools:
- Mortar and pestle
- Blender
- Spice grinder
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Oven
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 3 large sweet potatoes, preferably orange varieties
- 1/4 teaspoon of cumin seeds, crushed
- 1 teaspoon of allspice
- 1/4 cup of Burlap & Barrel Silk Chili
- 1 tablespoon of black peppercorns, ground or freshly crushed
- 1 habanero chile
- 1/4 teaspoon of ground cloves
- 1/4 teaspoon of cinnamon
- 1/4 cup of Okinawan Brown Sugar
- 2 teaspoons of Italian fine sea salt
- 1/2 cup of Madre Terra extra virgin olive oil
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