Cucumbers Vinaigrette
Make cucumbers vinaigrette with fresh cucumber, lemon juice, white wine vinegar, garlic, and dill. A crisp, refreshing side dish for summer meals and cookouts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Garlic press
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 2 fresh, medium-size (8- to 10-inch) slicing cucumbers
- 1⁄4 cup white-wine vinegar
- 1⁄4 cup freshly squeezed lemon juice
- 6 tablespoons extra-virgin olive oil
- 1 clove garlic, crushed
- 1⁄2 teaspoon salt
- freshly ground black pepper, to taste
- chopped fresh dill, for garnish
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