Gluten-Free Potato Frittata | Wheat Free Mom

Gluten-Free Potato Frittata | Wheat Free Mom

wheatfreemom.com

Spanish style gluten-free potato frittata perfect for a weekend brunch or a dinner entree served with a side salad. Just potatoes and eggs!

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Ingredients

  • 4-5 medium sized potatoes , sliced very thin
  • 1 cup avocado oil
  • 2 shallots, finely chopped
  • 7 large eggs
  • 1/4 cup gruyere or swiss cheese
  • 1/2 tsp dried dill
  • 1/2 tsp dried thyme
  • 2 Tbsp fresh parsley, finely chopped
  • 2 Tbsp green onions, finely chopped

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