Lemon & Cardamom Rice Pudding Recipe

Name: Lemon & Cardamom Rice Pudding Recipe
Total time: 30 min
Ingredients: 100g Tilda Pure Basmati rice; 350ml full-fat milk; 1 cardamom pod, gently bruised; ½ vanilla pod, split lengthways; 90g caster sugar; 1 egg yolk; 60ml double cream; 1 small unwaxed lemon, finely grated zest, plus a little extra to garnish generous knob butter

www.tilda.com

Indulge in a creamy Lemon & Cardamom Rice Pudding using Tilda Pure Basmati rice. Perfect for dessert, serves 4. Enjoy the flavors of cardamom and lemon in just 31-60 minutes.

View full recipe on www.tilda.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.

Share this recipe:

Cooking tools:

Microplane
Kitchen scale
Stove
Saucepan
Mixing bowl
Whisk
Wooden spoon
Chef's knife
Dessert bowl
Glass

Ingredients

100g Tilda Pure Basmati rice
350ml full-fat milk
1 cardamom pod, gently bruised
½ vanilla pod, split lengthways
90g caster sugar
1 egg yolk
60ml double cream
1 small unwaxed lemon, finely grated zest, plus a little extra to garnish generous knob butter