Marzipan sponge cake – Food & Home Magazine

Name: Marzipan sponge cake – Food & Home Magazine
Ingredients: 500g butter; 500g marzipan, grated; 300g castor sugar; 2,5ml (½ tsp) almond essence; 2,5ml (½ tsp) vanilla extract; 12 large eggs; 300g cake flour; 20ml (4 tsp) baking powder; a pinch of salt; 125ml (½ cup) strawberry jam; 250ml (1 cup) fresh cream; icing sugar, to dust

www.foodandhome.co.za

Classic Marzipan Sponge Cake | A sweet treat for any occasion. Perfect for Mother's Day or family gatherings. Enjoy! 🍰🌸

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

Share this recipe: