Chesapeake b & b liqueur cornish hen recipe

Ingredients

• 4 Tablespoons olive oil
• 1 celery stalk, minced
• 1 medium-sized onion, minced
• 12 ounces flaked crabmeat, shell removed
• 2 Tablespoons bread crumbs
• 4 de-boned Cornish hens, about 1 pound each
• salt and pepper to taste
• 4 Tablespoon B & B Liqueur
• 3 Tablespoons all-purpose flour
• 2 Tablespoons butter (1/4 stick)
• 1 Tablespoons Old Bay seasoning
• 8 medium shallots, peeled and left whole
• 2 Tablespoons B & B Liqueur
• 2 ounces veal demi-glace
• 1 cup cream
• salt & pepper to taste