Carob Chai Zap Cake – Chatfield's Brand
-Sift powdered sugar on top of thoroughly cooled cake. Lovely if you make a stencil or use a doily as a stencil, just be sure cake is thoroughly cool,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chatfieldsbrand.com.
Ingredients
- 1-1/2 cups all-purpose flour
- 3/4 cups granulated white sugar
- 1/2 cup Chatfield’s Carob Powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup strong brewed chai spiced tea (*)
- 1/2 cup vegetable oil
- 2 tbsp apple cider vinegar
- 2 tsp vanilla extract
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