Gluten-Free Marble Loaf – A Nostalgic Treat - FODMAPPER
FODMAPPER Magazine | FODMAPPER | Our Gluten-Free Marble Cake—swirling vanilla, chocolate, and pink layers. A treasured recipe, now gluten-free, low FODMAP and dairy-free.
Ingredients
- 1/2 cup dairy-free margarine
- 3/4 cup caster sugar
- 2 eggs
- 1 teaspoon vanilla essence
- 1 1/2 cups low FODMAP gluten-free self-raising flour
- 1/2 teaspoon gluten-free baking powder
- 1/2 cup unsweetened almond milk
- 2 tablespoons gluten-free cocoa
- 2 tablespoons unsweetened almond milk, extra
- pink food colouring
- 2 cups gluten-free icing sugar
- 1 tablespoon dairy-free margarine, melted
- 1 tablespoon almond milk
- a few drops of pink food colouring
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