Mango Avocado Tomato Salsa
Servings: 8-12 You’ll need: 1 ripe, but firm mango, peeled, seeded and diced 1 ripe, but firm avocado, peeled, pitted and diced 3 Roma tomatoes, diced 3 Tbsp. o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americanleathercrafts.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
Ingredients
- 1 ripe, but firm mango, peeled, seeded and diced
- 1 ripe, but firm avocado, peeled, pitted and diced
- 3 Roma tomatoes, diced
- 3 Tbsp. onion, minced
- 1 Tbsp. garlic clove, minced
- 1 small jalapeno, seeded and minced
- 2 Tbsp. fresh lime juice
- 2 Tbsp. extra virgin olive oil
- 1-1/2 tsp. red pepper flakes
- Salt
- pepper
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