Roth's Ultimate Eats: Grilled Porterhouse Steak with Garlic Confit and Roth Cabernet Sauvignon - Rot

Roth's Ultimate Eats: Grilled Porterhouse Steak with Garlic Confit and Roth Cabernet Sauvignon - Rot

www.rothwinery.com

Grilled Porterhouse Steak with Garlic Confit and Roth Cabernet Sauvignon for a delicious backyard BBQ. Perfect for sharing with friends and family this summer. Shop now!

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Ingredients

  • 1 3lb, 2-inch thick porterhouse steak
  • 20 cloves of garlic, peeled
  • 2 cups of olive oil
  • Salt and Pepper to taste

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