Hot Turkish eggs & brown mushroom recipe | WW TASTE
Try this delicious Hot Turkish Eggs with Brown Mushrooms recipe, featuring poached eggs, sautéed mushrooms, creamy yoghurt, and a hint of chili. Do it now!
Ingredients
- 2 T white vinegar
- 2 free-range eggs
- 2 brown mushrooms
- 1 T butter
- 250 g tub fat-free plain yoghurt
- 1 small green chilli, chopped
- 1 small red chilli, chopped
- 15 g rocket, for garnishing
- sea salt and freshly ground black pepper
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