Silky Tropical Delight: Homemade Coconut Ice Cream Recipe
Homemade coconut ice cream offers velvety delight for sweet-tooth cravings. Scoop up a refreshing frozen treasure that turns any day into a mini tropical vacation.
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Cooking tools:
- Ice cream scoop
- Mixing bowl
- Whisk
- Airtight container
- Plastic wrap
- Serving bowl
- Freezer
Ingredients
- 1 tbsp (15 mL) matcha powder
- 30 oz (850 g) full-fat coconut milk (refrigerated overnight, using only the cream from 2 cans of 15 oz each)
- 3 tbsps (45 mL) maple syrup
- 1 tsp (5 mL) vanilla extract
- Chocolate chips
- Coconut chips
- Dried fruit
- Nuts
- Cacao nibs
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