Baby Peppers with Basil – La Boîte
Have you had these baby peppers lately? They can be cooked as is, have a tender skin, and are super sweet. As part of a mezze spread, an appetizer, or side dish, I love serving these baby peppers...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laboiteny.com.
Ingredients
- 2 Tbsp olive oil
- 1 pound baby peppers (or regular bell peppers seeded and cut)
- 1 tsp fine sea salt
- 1 pint grape tomatoes
- 1 Tbsp Amahari blend
- 1 cup basil leaves (or more, never too much basil!)
- 2 Tbsp lemon juice
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