Dilly Shrimp Spread - Challenge Dairy
Butter and cream cheese provide the base for this elegant spread full of chopped, cooked shrimp flavored with dill, lemon juice, and garlic. Serve with crackers, bread rounds, or sliced cucumbers.
Ingredients
- ½ pound small cooked shrimp
- 2 teaspoons lemon juice
- ¼ cup (½ stick) Challenge Butter, room temperature
- 3 ounces cream cheese, softened
- 2 teaspoons finely chopped fresh dill
- 1 clove garlic, minced (about 1 teaspoon)
- salt, to taste
- crackers, little bread rounds, or sliced cucumbers
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