Bacon, Cheddar and Jalapeno Muffins | Food Stuff
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Ingredients
- 6 ounces bacon, cooked and crumbled (about 3/4 cup)
- 1 Tablespoon baking powder
- 12 ounces buttermilk
- 1 cup grated extra sharp cheddar cheese
- 1/2 cup jalapeno peppers, chopped
- 1 pinch salt
- 4 scallions, chopped fine
- 1 Tablespoon sugar
- 2 cups unbleached all-purpose flour
- 1/4 cup water
- 1 cup whole wheat flour
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