Eggplant Peanut Rollups with Turkish Tomato Sauce - OLDWAYS - Cultural Food Traditions OLDWAYS – Cul

Ingredients

• 2 eggplants
• 2 tablespoons extra virgin olive oil, to brush on eggplant slices
• 1 ½ cups dry roasted unsalted peanuts
• 2 garlic cloves, minced
• ½ teaspoon ground coriander
• 1 ½ teaspoons white wine vinegar
• Hot water
• 1 (15-ounce) can diced, no-salt-added tomatoes, drained
• 3 tablespoons extra virgin olive oil
• 3 tablespoons tomato paste, no-salt-added
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 2 teaspoons dried mint
• 1 teaspoon salt
• 1 ½ teaspoons Aleppo or Maras Pepper (can substitute red pepper flakes)