Mediterranean Meatloaf Recipe

Name: Mediterranean Meatloaf Recipe
Total time: 55 min
Ingredients: 1 1/2 lbs uncooked ground lamb (you can try other ground meats or combos of for a slightly different flavor); 2 cups Italian style breadcrumbs; 2 eggs, beaten; 1 (14 1/2 ounce) can diced tomatoes; 1 (6 ounce) can small pitted black olives; 1 cup diced onion (frozen is ok); 3 tablespoons jamaican curry powder (I used hot); 1/2 teaspoon cayenne pepper; 3 tablespoons soy sauce

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A quick and easy to make meatloaf with a distinctly Mediterranean flavor. This meatloaf remains moist yet is firm enough to make a sandwich with as we

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Ingredients

1 1/2 lbs uncooked ground lamb (you can try other ground meats or combos of for a slightly different flavor)
2 cups Italian style breadcrumbs
2 eggs, beaten
1 (14 1/2 ounce) can diced tomatoes
1 (6 ounce) can small pitted black olives
1 cup diced onion (frozen is ok)
3 tablespoons jamaican curry powder (I used hot)
1/2 teaspoon cayenne pepper
3 tablespoons soy sauce