Classic French Onion Soup
www.performancefoodservice.com
Check out our recipe for Classic French Onion Soup, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Ingredients
- 3 oz oil, vegetable
- 10 lbs onion(s), julienned ¼ in. thick
- 8 oz sherry
- 4 qt water
- 12 oz Custom Culinary® Gold Label Savory Roasted® Beef Base
- baguette, sliced, toasted, for garnish
- cheese, Gruyère , sliced, for garnish
- cheese, Parmesan , grated, for garnish
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