Creamy Biscoff Mousse
No-Bake Creamy Biscoff Mousse combines creamy, irresistible Biscoff spread with the delightful crunch of cookies, and the lightness of whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feastiful.com.
Cooking tools:
- Hand mixer
- Food processor
- Mixing bowl
- Serving glass
- Spatula
- Kitchen scale
- Measuring spoon
- Refrigerator
Ingredients
- 250g grams Biscoff Cookies
- 400 grams Double Cream (heavy cream)
- 200 grams Biscoff spread
- 50 grams Powdered Sugar
- 1 tsp Vanilla Extract
- 50 grams Biscoff Cookies (about 6)
- 100 grams Biscoff Spread
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