Chocolate Mini Nests Recipe | Booths Supermarket
Pre-heat the oven to 200°C / gas mark 5. To make the cakes line a 12 hole fairy cake tray with paper cases. In a large mixing bowl beat the sugar and
Ingredients
- For the cakes
- 75g margarine
- 75g caster sugar
- 1 egg
- 150g self-raising flour, sifted
- Grated zest and juice of
- For the nest
- 50g of your favourite breakfast cereal (shredded wheat, cornflake or rice crispies)
- 100g chocolate buttons
- 50g butter
- 1tbsp cocoa powder, plus extra for dusting
- 75g golden syrup
- 36 mini chocolate eggs
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