Guindilla and Dill Highball Cocktail - Great British Chefs
A bright, refreshing drink which will make you view whisky in a completely new light, this highball combines the grassiness of dill with the piquant pep of pick
Ingredients
- 120ml of whisky
- 2 jarred guindilla chillies, plus 40ml of their brine
- 20ml of lemon juice
- tonic water, to top up
- 2 lemon wedges
- 2 sprigs of mint
- 1 bunch of dill
- 200ml of vegetable oil
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