Guindilla and Dill Highball Cocktail
A bright, refreshing drink which will make you view whisky in a completely new light, this highball combines the grassiness of dill with the piquant pep of pick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Pot
- Mixing bowl
- Glass
- Measuring spoon
Ingredients
- 120ml of whisky
- 2 jarred guindilla chillies, plus 40ml of their brine
- 20ml of lemon juice
- tonic water, to top up
- 2 lemon wedges
- 2 sprigs of mint
- 1 bunch of dill
- 200ml of vegetable oil
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