Strawberry Sorbet with Blackberry Syrup – Fustini's Oils & Vinegars
Indulge in a refreshing Strawberry Sorbet infused with Fustini's Asian Blackberry Balsamic and Sicilian Lemon Balsamic for a delightful dessert.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.fustinis.com.
Cooking tools:
- Blender
- Ice cream maker
- Refrigerator
- Freezer
- Stove
- Saucepan
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 cups sliced strawberries (approximately 1 1/2 pounds)
- 1 cup simple syrup
- 2 tablespoons vodka (optional, but produces a softer, less icy sorbet)
- 1 teaspoon Fustini's Sicilian Lemon balsamic reduction
- 1/2 cup simple syrup
- 1/2 cup Fustini's Asian Blackberry balsamic, reduced by half
- 2 teaspoons Fustini's Sicilian Lemon balsamic reduction
- 1 teaspoon fresh lemon zest
- 2 pints of fresh blackberries for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Strawberries with Lemon-Raspberry Balsamic Glaze – Fustini's Oils & Vinegars
fustinis.com
Strawberry Shortcake Biscuits – Fustini's Oils & Vinegars
fustinis.com
Strawberry Balsamic Sorbet Recipe - (4.4/5)
keyingredient.com
Strawberry Mousse – Fustini's Oils & Vinegars
fustinis.com
Berry Daiquiri – Fustini's Oils & Vinegars
fustinis.com
Strawberry Balsamic Sauce or Sorbet
adrianroselli.com
Coconut Lime Sorbet – Fustini's Oils & Vinegars
fustinis.com
Strawberry Sorbet
pallensmith.com