Fried Chickpeas with Sage and Parmesan Recipe | Valerie Bertinelli | Food Network
Get Fried Chickpeas with Sage and Parmesan Recipe from Food Network
Ingredients
- Two 14.5-ounce cans chickpeas
- Vegetable oil, for frying
- 1/2 cup small- and medium-size fresh sage leaves
- Kosher salt and freshly ground black pepper
- 1/4 cup grated Parmesan
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