The Best Swedish Meatballs - Penguin Books Australia
These Swedish meatballs are made from scratch, full of flavour, and smothered with a rich and creamy sauce everyone—even your picky eaters—will like. Try them served over over egg noodles or rice...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Plate
- Aluminum foil
- Stove
- Spoon
Ingredients
- 1 lb (450g) ground beef
- ¼ cup panko breadcrumbs
- 1 tbsp chopped fresh parsley
- ¼ tsp ground allspice
- ¼ tsp ground nutmeg
- ¼ cup finely chopped white or yellow onion
- ½ tsp garlic powder
- ½ tsp salt, plus more to taste
- ⅛ tsp freshly ground black pepper, plus more to taste
- 1 egg
- 1 tbsp olive oil
- 5 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
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