Recipe STRAWBERRY COINTREAU - Professionals

Name: Recipe STRAWBERRY COINTREAU - Professionals
Ingredients: 70 g ground almonds; 65 g flour; 65 g butter; 65 g brown sugar; Total weight: 265 g; 160 g egg whites; 125 g caster sugar; 30 g sieved flour; 70 g icing sugar; Total weight: 455 g; 400 g strawberry purée; 100 g raspberry purée; 60 g caster sugar; 10 g pectin NH; 84 g gelatin; Zest of 1 lime; 10 g lime juice; 10 g Cointreau® 60%; Total weight: 674 g; 1 litre whole milk; 2 vanilla pods; 50 g butter; 2 g salt; 100 g fine durum wheat semolina; 160 g caster sugar; 50 g egg yolks; 126 g gelatin; 70 g Cointreau® 60%; 200 g whipped cream; 150 g sultanas soaked in Cointreau®

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1. Almond streusel: Using the paddle attachment, mix all the ingredients together. When it has a sandy texture, divide the mixture between...

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