Spring salad - Belberry
Colorful and rustic, this spring salad combines cucumber, butternut squash, Parma ham, and Coulommiers cheese, drizzled with Belberry Mango Balsamic Glaze and Spicy Mango Ketchup. Perfect for a light...
Ingredients
- Mix the green cucumber vinegar and cane sugar. Marinate the cucumber and butternut slices during 20 minutes.
- Roll the cucumber slices and cut in half.
- Present a slice of ham torn into pieces.
- Arrange with the butternut squash slices and cucumber rolls .
- Finish with bits of cheese , red veined sorrel leaves, tufts of Spicy Mango Ketchup and garnish with drops of balsamic glaze.
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