The Birria-Inspired Burger - Schweid & Sons
This Burger captures the rich and aromatic flavors of traditional birria stew & melds them beautifully with the succulence of a juicy Burger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schweidandsons.com.
Ingredients
- 2 tbsp olive oil
- 3 Dried Guajillo Chiles (seeds & stems removed)
- 2 Dried Ancho Chiles (seeds & stems removed)
- 1 Medium Onion (sliced)
- 4 cloves garlic
- 2 Bay Leaves
- 1 tsp dried oregano
- 1/2 tsp Cumin Seeds (or 1/4 tsp ground cumin)
- 1 tsp Ground Cinnamon
- 1 tsp Allspice
- 2 Roma Tomatoes (chopped)
- 1 tsp salt (plus more to taste)
- 1 cup Beef Broth
- Vegetable Oil
- 2 Corn Tortillas
- 1/2 cup Oaxaca, shredded (Or Chihuahua/Pepper Jack Cheese)
- 2 tbsp Cilantro (chopped)
- 1 Schweid & Sons The Signature Blend Burger
- 1 slice Provolone Cheese
- 1 Burger Bun
- 1 tbsp Butter
- Slice Limes (for serving)
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