St Clement's S'mores Blondie Recipe | Booths Supermarket
METHOD In a small saucepan, add a couple of inches of water and bring to a gentle simmer. Place a heatproof bowl over the saucepan ensuring the base of
Ingredients
- 200g butter
- 200g white chocolate, roughly chopped
- 3 medium eggs
- 1 tsp vanilla paste/essence
- 200g golden caster sugar
- 225g plain flour
- 1 lemon, zest and juice
- 1 small orange, zest and juice
- 100g blood orange marmalade
- 100g marshmallows
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