Chilli Cheddar Cornbread - Wyke

Ingredients

• 1 tbsp butter
• 1 tbsp rapeseed oil
• 1 white onion, sliced
• 1 large clove of garlic, crushed
• 1 tbsp dried mixed herbs
• 300g super fine cornmeal
• 100g plain flour
• 1 tsp baking powder
• 1 tsp sea salt
• 1 tsp soft brown sugar
• 2 eggs
• 500g buttermilk
• 60ml full-fat milk
• 100g Wyke Vintage Cheddar
• 2 tsp chilli flakes
• Extra chilli flakes
• Sliced spring onions
• Sour cream