Contest-Winning Chocolate Strawberry Cake Recipe

Ingredients

• 1 package chocolate cake mix (regular size)
• 1 package (3.9 ounces) instant chocolate pudding mix
• 4 large eggs, room temperature
• 1 cup sour cream
• 3/4 cup water
• 1/4 cup canola oil
• 4 ounces semisweet chocolate, melted
• FROSTING:
• 2 cups butter, softened
• 4 cups confectioners' sugar
• 3/4 cup baking cocoa
• 1/2 cup 2% milk
• GARNISHES:
• 4 ounces semisweet chocolate, chopped
• 1/2 cup heavy whipping cream
• 1 pound fresh strawberries, hulled
• Seedless strawberry jam, warmed, optional