Chocolate Mousse Cake | Donna Hay

Name: Chocolate Mousse Cake | Donna Hay
Ingredients: 1 cup (120g) almond meal (ground almonds); 1⅔ cup (270g) icing (confectioner’s) sugar, sifted; ½ cup (75g) plain (all-purpose) flour, sifted; ¼ cup (25g) cocoa, sifted; ½ teaspoon baking powder, sifted; 5 eggwhites; 200g butter, melted; 400g dark chocolate, chopped; 100g 70 per cent dark chocolate+, chopped; 1 vanilla bean, split and seeds scraped; 2 cups (500ml) single (pouring) cream, whipped

www.donnahay.com.au

With a layer of chocolate cake and chocolate mousse, this enticing dessert is sure to please the chocolate-lover.

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Ingredients

1 cup (120g) almond meal (ground almonds)
1⅔ cup (270g) icing (confectioner’s) sugar, sifted
½ cup (75g) plain (all-purpose) flour, sifted
¼ cup (25g) cocoa, sifted
½ teaspoon baking powder, sifted
5 eggwhites
200g butter, melted
400g dark chocolate, chopped
100g 70 per cent dark chocolate+, chopped
1 vanilla bean, split and seeds scraped
2 cups (500ml) single (pouring) cream, whipped

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