Chicken & Dumplings - Custom Distributors | Custom Distributors Appliances
Ingredients
- - FOR THE SOUP -
- 2 tablespoons extra-virgin olive oil
- 1 large yellow onion, finely chopped
- 2 medium carrots, peeled, finely chopped
- 1 stalk celery, finely chopped
- 1 teaspoon dried oregano
- Kosher salt
- Freshly ground black pepper
- 3 cloves garlic, finely chopped
- 4 boneless, skinless chicken thighs
- 2 boneless, skinless chicken breasts
- 6 cups low-sodium chicken broth
- 3 sprigs thyme
- - FOR THE DUMPLINGS & ASSEMBLY -
- 1 1/2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 1/2 teaspoon Kosher salt
- 1 large egg
- 2/3 cup buttermilk
- 2 tablespoons unsalted butter, melted
- 1 cup heavy cream
- Chopped fresh parsley, for serving
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