Brussels Sprouts Recipe With Bacon and Chestnuts
Salty bacon and sweet chestnuts take the bitterness out of sprouts in this easy recipe. The perfect side dish to complement your roast turkey.
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Cooking tools:
- Pan
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring scale
- Stove
- Slotted spoon
- Serving platter
- Kitchen towel
Ingredients
- 1kg brussels sprouts
- 6 rashers smoked streaky bacon chopped
- 200g chestnuts vacuum-packed
- 1 knob butter
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