Brussels Sprouts Recipe With Bacon and Chestnuts | olivemagazine
Salty bacon and sweet chestnuts take the bitterness out of sprouts in this easy recipe. The perfect side dish to complement your roast turkey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1kg brussels sprouts
- 6 rashers smoked streaky bacon chopped
- 200g chestnuts vacuum-packed
- 1 knob butter
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